PDO Molise and IGP

The P.D.O. is the name of a region or a specific place that indicates the origin of an agricultural product – such as our Pangia Oil PDO Molise – whose organoleptic characteristics are ESSENTIALLY or EXCLUSIVELY due to the geographical environment and human factors. The production, processing and preparation of the product take place within the area indicated in the procedural guidelines.
In I.G.P. on the other hand, only one phase of the supply chain must be in the place indicated in the procedural guidelines, so the production and / or processing and / or preparation take place in this area.
Well … nothing compared to a PDO…

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