For the experts: the new oil.
The new oil will be available starting from December. The new oil is the just pressed oil, the moment when the oil shows the most beautiful colors, aromas and smells. The new oil is “stronger” than the normal oil, the characteristic smells are enhanced and particularly marked and they make it perfect for your dishes […]
agriculture,ancient taste,bread,cookery,curiosities,curiosity,dinner lunch cooking,DOP,dressing,Extra natives Olivenöl,Extra virgin olive oil,Extravergine,extravergine DOP Molise,Extravirgin PDO,Famiglia Pangia,family,food,food & beverage,fragrance,gentile,Ho.re.ca.,Italia,italian,Italian "extra vergine" oil,Italy,Molise,new oil,news,novità alimentare,olio appena spremuto,olio di oliva,olio novello,oliva,olive,palato,pane,Pangia,porfume,primizie autunnali,Restaurant,ristoranti,ristorazione,Rotello,salad,sapore,sapore antico,smell,strong,taste,tasting,tavola,tipicità tutta italiana,tipico,topping,typical,unico
Read More
